Procopio's Creations: Homemade Mango Ice Cream

This is a simple way of making your own homemade mango ice cream.

Things needed

• 2 Mangoes
• 250mL All Purpose Cream
• 1 cup of Evaporated milk
• Sugar
• Blender
• Mixer
• Bowl

Procedure

1. Peel the mangoes and put it in the blender. Add one cup of milk and blend to create mango puree.
2. Place the All Purpose cream into the bowl. Add sugar and the mango puree. Using your mixer, mix all  the ingredients until it's smooth and fluffy.
3. Place your finished product in a container and freeze it for at least 6 hours.
4. Then serve, eat, and enjoy.