Tropics’ Prawns Termidor

I am a big fan of seafood, so whenever we eat at Tropics, I order the same thing: Prawns Termidor! Imagine, three big prawns sliced into bite sizes basking in creamy cheese and butter and sweet onion chunks and baked to oozing goodness. Yep, that’s what it is. Nicely presented, this dish is served with baked vegetables and a choice of steamed rice or mashed potatoes for only Php 285. Ingredients: Prawns Onions Cheese Butter Rating: “*Lazy*...

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Tropics’ Chicken ala Kiev

If you are a chicken meat lover, then this one's for you. This week, we are featuring Tropics' Chicken ala Kiev! It is a dish served with either pasta aglio, mashed potato, baked potato or rice and an accompaniment of mixed vegetables. At first glance, I thought the dish was boring, but once I tasted it, the chicken seemed to have transformed itself to a very exciting meal. In every bite, the...

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Mang Paeng's Kare-kareng Tagalog

Kare-kare is among the most loved dishes by Filipinos. Pinoy restaurants usually have different versions of Kare-kare. Since this is one of my favorite Filipino dishes, I knew we had to try it Mang Paeng-style. What can say? Their version is delicious. It has a bitter-sweet taste and a certain delicious after-taste of peanut butter. Their bagoong that goes with the Kare-kare has a special taste...

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Tia Nina's All-Meat Pizza

 Ingredients Tomato sauce Pepperoni Salami Ham Pork tenderloin Mozzarella cheese Price Solo size: Php. 100 (2.45 US Dollar). 10 inches, 4 slices. Regular size: Php. 200 (4.90 US Dollar). 13 inches, 6 slices. Family size: Php. 380 (9.30 US Dollar). 17 inches, 8 slices. XL size: Php. 670 (16.41 US Dollar). 23 inches, 16 slices. XXL size: Php. 1,200 (29.38 US Dollar). 32 inches, 32 slices. Experience...

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Tuna Belly by Mang Paeng Restaurant

Happy New Year everybody! We hope you enjoyed your holidays. Today marks our first blog for the year 2013 and as you can see, we have a new blog template designed by Rumah Dijual. Very big thanks to Rumah, now our blog is nicer and looks more of a food blog indeed. For our first article this year, ambrosia and I would like to introduce to you the delicious Tuna Belly by Mang Paeng restaurant...

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